Jaco | Milk powders and blends
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– Milk powders and blends

Modern technology allows you to modify even the usual, well-known products, tailoring them to the specific needs of the user and reducing their prices.

In addition to the standard skimmed and whole milk powder, we offer modified mixes tailored to specific products:
– for baked goods;
– confectionery;
– ice cream.

Skimmed Milk powders

Milk powder blend for bakers
Bakery
15% Proteins
Milk powder blend for bakers, confectioners
Confect. 8
8% Proteins
Milk powder blend for ice cream
Ice Cream
20 – 34% Proteins
Standard SMP
ADPI Stand.
34% Proteins

 

Whole Milk powders

Milk powder blend for bakers
26/10
10% Proteins
26% Fat (veg.)
Milk powder blend for bakers, confectioners
POLSERO <VF>
23% Proteins
26% Fat (veg.)
Milk powder blend for bakers, confectioners
POLSERO <MF>
23% Proteins
26% Fat (milk)


Protein concentartes

Caseinates: Calcium, Potasium, Sodium
92% Proteins
Milk Protein Concentrates
MPC 40 / 56 / 85
40 / 56 / 85% Proteins
Whey protein Concentrates
WPC 40 / 60 / 80
40 / 60 / 80% Proteins


In addition to these products, we can also offer mixtures, which both the amount of protein and composition will be tailored to your specific needs.

More? … Please contact