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Milk powders

Modern technologies allow to modify even familiar everyday products. This allows to to suite them to the needs of individual customer and save essential costs

We offer both - standard milk powders and the blends that can be used in bakery, ice cream, confectionery.

 

Skimmed Milk Powders:

SMP for baked products

"Bakery"

15% proteins  

SMP for confectionery

"Confectionery"

8% proteins  

SMP for ice cream

"Ice Cream"

20 - 34% proteins  

Standard SMP ADPI

ADPI 34% proteins  

Whole Milk Powders:

WMP for baked goods

"26/10"

10% proteins  
26% fat (veg.)  

WMP for bakery and confectionery

"POLSERO <VF>

23% proteins  
26%
fat (veg.))  

WMP

"POLSERO <MF>"

23% proteins  
26%
f at (milk.)  

Sweet Whey Powders:

Sweet Whey Powder

SWP

11% proteins  

Demineralized SWP

SWP DEMI 11% proteins   

Protein concentrates

Kaseinates: Calcium, Sodium, Potasium

 

92% proteins  

Milk Protein Concentrates: 40, 56, 86

MPC  

40 / 56 / 86 % proteins  

Whey Protein Concentrates: 30, 40, 60

WPC  

30 / 40 / 60 % proteins